RUSLI , R. Determination of borax content in wet noodles circulating in market by uv-vis spectrophotometry method using curcumin reagent . International Journal of Nursing and Midwifery Research, [S. l.], v. 1, n. 1, p. 1–8, 2022. Disponível em: https://journals.iarn.or.id/index.php/ners/article/view/29. Acesso em: 12 may. 2026.