ISMAWATI, N. A.; ANGGRAENI, A. Analysis of Antioxidant and Fiber Content in Edamame Pudding (Glycine max) as a Snack to Prevent Hypercholesterolemia. International Journal on Health and Medical Sciences, [S. l.], v. 3, n. 1, p. 1–9, 2024. DOI: 10.35335/healmed.v3i1.393. Disponível em: https://journals.iarn.or.id/index.php/HealMed/article/view/393. Acesso em: 10 jun. 2026.